Agricultural meetings 2021 | Agri Farm 2021| Agricultural Asia Pacific Events |Science Technology Meetings 2021, symposiums, workshops will be held during August 26-27, 2021, Webinar. Meet experts in Agriculture and Farming from all over the world.

Theme: Cross-Sectoral Dialogue on the Adoption of Environmentally Sustainable Innovations

agri farm 2021

Renowned Speakers

Huajun Wang
Gansu Agricultural University
China

Rainer Roehe
Scotlandâ€™s Rural College UK
UK

Henk-Maarten Laane,
MD, ReXil Agro BV Netherlands
Netherlands

agri farm 2021

Welcome to AGRI FARM 2021!

On behalf of the AGRI FARM 2021 Organizing Committee, we take great pleasure in inviting all participants from around the world to attend the “3rd International Conference on Agriculture Sciences and Farming Technology” to be held from August 26 to 27,2021 | Webinar on the theme “Cross-Sectoral Dialogue on the Adoption of Environmentally Sustainable Innovations”.

Why participate?

Current research on emerging technologies and strategies, integrated agriculture and sustainable agriculture, crop improvements, the most recent updates in plant and soil science, agriculture and organic farming are the characteristics of this conference. Leading presentations, disseminating data, fostering networking with current and potential specialists, and making a splash with the latest enhancements and recognition for attending this second day opportunity. AGRI FARM 2021 empowers you to move, learn and adopt better approaches to enhance professional career prospects in agriculture and organic coaching.

Why To Attend:

World-class speakers and emerging new talents from around the world in the agriculture industry. Full program: workshops, multitrack conference, exhibition area and more. To learn about the latest innovations and new technologies in the fields of Agri-food, Aqua Live, horticulture, integrated agriculture. To improve your abilities and skills for crop improvement, soil management, yield improvement. To network with your fellow researchers in the field of plant science and food safety. To give you the means to fill the void created by the national shortage of participants.

Target audience:

Faculty of Agricultural Sciences, Students, Scientists
Faculty of Plant Sciences, Students, Scientists
Faculty of Animal Sciences, students, scientists
Universities of Soil Sciences and Agriculture
Scientists in forestry and landscaping
Agricultural and plant associations and societies
Entrepreneurs and exhibitors
Research and training institutes
Seed science and weed management researchers
Experts in soil science and soil-plant nutrition
Agriculture and food security
Agricultural device manufacturing companies
R&D laboratories, chemical and fertilizer industries
Media partners and collaborators
International delegates and world observers
Students and young researchers.

AGRI FARM 2021 Conference Unique Opportunities

For Researchers and Faculty Members:

Speaker Presentations, Poster Display, Symposium hosting (4-5-member team), Workshop organizing

For Universities, Associations & Societies:

Association Partnering, Collaboration proposals, Academic Partnering, Group Participation

For Students and Research Scholars:

Poster Competition (Winner will receive Best Poster Award), Young Researcher Forum (YRF Award to the best presenter), Student Attendee, Group Registrations

For Business Delegates:

Speaker Presentations, Symposium hosting, Book Launch event, Networking opportunities, Audience participation

For Business Entities:

Exhibitor and Vendor Booths, Sponsorship opportunities, Product launch, Workshop organizing, Scientific Partnering, Marketing and Networking with clients

AGRI FARM 2021 is the reputed conference which aims to provide best platform to explore the emerging strategies and novel technologies in the fields of Agriculture sciences and Farming technology.

All accepted abstracts will be published in respective Scientific International Journals. Abstracts will be provided with Digital Object Identifier Cross reference. Selected contributions will be published in following subject related international Journals

Advances in Crop Science and Technology
Journal of Agro technology
Journal of Horticulture
Asian Journal of Plant Science & Research
Journal of Aquaculture Research & Development

Track-1 Plant Sciences
Plant Sciences is the study of plant growth, reproduction, progression, and adaptation, as well as the use of plants for food and other purposes. Plant Sciences allow us to gain the expertise essential to proceed research and address many local, regional, and global challenges.

Related conferences:

4th Global Summit on Agriculture conferences, Agri farm Conference and Farming Technology LONDON, UK, 3rd Global Summit on Agri farm Conference, and farming Technology, 16th International Conference on Agriculture conferences & farming technology Horticulture

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Track-2 Principles of Organic Agriculture

Agri farm Conference is the method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones. In other words, it is referred to as, low input farming and uses natural sources of nutrients such as compost, crop residues and manure, and natural methods of crop and weed control, instead of using synthetic or inorganic agrochemicals.

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OBJECTIVES OF ADOPTING AGRI FARM CONFERENCE

Agri farm Conference may be adopted to achieve the following benefits

To increase genetic diversity
To promote more usage of natural pesticides
Ensure the right soil cultivation at the right time
Keep and build good soil structure and fertility
Control pests, diseases and weeds

METHODS OF AGRI FARM CONFERENCE

Soil management
Weed management
Mulching
Mowing or Cutting
Crop diversity
Monoculture
Controlling other organisms
Raising Livestock Farming
Genetic modification

We should practice organic agriculture in a careful and responsible manner to benefit the present and future generations and the environment with food supply.

Track-3 Integrated farming

Integrated farming (also known as mixed farming) is a farming system with simultaneous activities involving crop and animal. Integrated agriculture involves farming systems with environmental, economic, social, and intergenerational sustainability. In an integrated, sustainable agriculture system, the goal is not necessarily producing immediate outputs, but rather maintaining a system of healthful production, over time. The major components of a sustainable system include economy, environment , and community. This mixed farming system recycles all wastes so that little is thrown away: one’s waste is indeed another’s food.The resource that must be managed in such a system takes all of these related components into account.

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Track-4 Crop Protection

Plant pests and diseases can wipe out farmers’ hard work and cause significant losses to yields and incomes, posing a major threat to food security. Globalization, trade and climate change, as well as reduced resilience in production systems due to decades of agricultural intensification and biodiversity loss, have all played a part in the dramatic increase and spread of transboundary plant pests and diseases. Pests and diseases can easily spread to several countries and reach epidemic proportions. Outbreaks and upsurges can cause huge losses to crops and pastures, threatening the livelihoods of farmers and the food and nutrition security of millions at a time.

Crop rotation means changing the type of crop grown on a particular piece of land from year to year. As used in this manual, the term includes both cyclical rotations, in which the same sequence of crops is repeated indefinitely on a field, and non-cyclical rotations, in which the sequence of crops varies irregularly to meet the evolving business and management goals of the farmer. Good crop rotation requires long-term strategic planning.

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Track-5 Sustainable Agriculture

The goal of sustainable agriculture is to meet society’s food and Agri, food, Aqua needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity. Every person involved in the food system-growers, food processors, distributors, retailers, consumers, and waste managers-can play a role in ensuring a sustainable agricultural system. Soil health plays an essential role in raising healthy, productive crops and livestock. The many benefits of cover crops are increasingly appreciated among farmers. They play an important role in erosion control, weed control, soil conservation and soil health. With careful selection and management, they fit into any crop rotation or cropping system, such as no-till farming, and are integral to Agri farm Conference.

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Track-6 Plant Genomics

Plant Genomics is the part of molecular biology working with the structure, function, evolution, and mapping of genomes in plants. Genomics is the study of genes, their expression and their activities, the role played in biology. Genomics is a branch of genetics that is concerned with the sequencing and analysis of organism's genome. Genomics aids us in maintaining the large number of database that assists us to study genetic variation.

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Track-7 Agroecology

Agroecology is a scientific discipline, a set of practices and a social movement. As a science, it studies how different components of the agroecosystem interact. As a set of practices, it seeks sustainable farming systems that optimize and stabilize yields. As a social movement, it pursues multifunctional roles for agriculture, promotes social justice, nurtures identity and culture, and strengthens the economic viability of rural areas. Family farmers are the people who hold the tools for practising Agroecology. As an agricultural practice, agroecology mimics natural processes to deliver self-sustaining farming that grows a greater diversity of crops, drastically reduces artificial inputs (pesticides, fertilizers, antibiotics) and recycles nutrients (plant and animal waste as manure). These practices have obvious benefits for farmers – reduced input costs, greater autonomy from corporations, diversified income streams, risk management for crop failures and varied produce to improve nutrition.

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Track-8 Agricultural Biotechnology

Many new plant varieties being developed or grown by farmers have been produced using genetic engineering, which involves manipulating the plant's genes through techniques of modern molecular biology often referred to as recombinant DNA technology. These techniques are included in what is often referred to as "biotechnology" or "modern biotechnology. Assessing the environmental safety of a biotech plant requires an understanding of the biology of the plant itself and the practices used in its cultivation. This knowledge is important in identifying and evaluating potential environmental. The development of an effective national biosafety system is important to encourage the growth of domestic biotechnologies; to ensure safe access to new products and technologies developed elsewhere; and to build public confidence that products in the marketplace are safe. risks and also in designing any appropriate risk management measures.

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Track-9 Soil management

Soil management is an integral part of land management and may focus on differences in soil types and soil characteristics to define specific interventions that are aimed to enhance the soil quality for the land use selected. Good soil structure improves water infiltration and decreases runoff and erosion. Well-structured soils are porous and allow water to enter easily, rather than running off to be lost to streams and rivers. Specific interventions also exist to enhance the carbon content in soils in order to mitigate climate change.

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Track-10 Horticulture & Agronomy

Horticulture is the study of agriculture that deals with the art, science, technology, and business of fruits, vegetables, flowers and ornamental plants. It includes production, improvement, marketing and scientific analysis of medicinal plant, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also deals with species conservation, landscape restoration, landscape and garden design, management, and maintenance, research and marketing. Horticulturists apply their knowledge, skills, and technologies to grow plants for human food and non-food uses like garden or landscape design, decorations etc. Their field also involves plant propagation and tissue culture to improve plant growth, diversification, quality, nutritional value, and resistance and adaptation strength to environmental stresses. Major horticulture sections are Arboriculture, Turf management, Floriculture, Landscape horticulture, Olericulture, Viticulture, Oenology, Postharvest physiology.

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Track-11 Livestock Farming

Organi Farming focusses on the Livestock/Animal Farming. Animal Farming is described as "studying the biology of animals that are under the control of humankind." It can also be described as the production and management of farm animals. Historically, the degree was called animal husbandry and the animals studied were livestock species, like cattle, sheep, pigs, poultry, and horses. Today, courses available now look at a far broader area to include companion animals like dogs and cats, and many exotic species. Nowadays stress management is also a part of livestock farming as it finally improve product yield and quality. Pigs and poultry are reared intensively in indoor environments. However, indoor animal farming has often been criticized for multiple reasons - on grounds of pollution and for animal welfare reasons. Livestock farming plays a major role in the agricultural business and economy of major developing countries. They take an important part in crop agriculture.

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Track-12 Food and nutrition security

A policy orientation for food security and safety include state-wise, previous, current and future policy issues, and cope-wise sustainability of agriculture. The particular part of food distribution in our society can be examined through the research of the changes in the food supply chain. Globalization, in particular, has significant effects on the food supply chain by validating scale effect in the food distribution industry. Provision of an adequate amount of essential nutrients to human beings has ever been the challenge in the province of food security. Hence, malnutrition is heavily interlinked to food security consideration, yet difficult to be eliminated. food security and policy, therefore, become magnetic in the province of research.

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Track-13 Agricultural waste management

An agricultural waste management system (AWMS) is a planned system in which all necessary components are installed and managed to control and use by-products of agricultural production in a manner that sustains or enhances the quality of air, water, soil, plant, animal, and energy resources. The primary objective of most agricultural enterprises is the production of marketable goods.

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Track-14 Agricultural engineering

Agricultural Engineering is the area of engineering concerned with the design, construction and improvement of farming equipment and machinery. Agricultural engineers integrate technology with farming. For example, they design new and improved farming equipment that may work more efficiently, or perform new tasks. They design and build agricultural infrastructure such as dams, water reservoirs, warehouses, and other structures. They may also help engineer solutions for pollution control at large farms. Some agricultural engineers are developing new forms of biofuels from non-food resources like algae and agricultural waste. Such fuels could economically and sustainably replace gasoline without jeopardizing the food supply.

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Track-15 Biofertilizers

Biofertilizer technology has shown promise for integrated nutrient management through biological Nitrogen fixation (BNF). Biofertilizers may also be used to improve Phopshate availability to crops. The efficacy of inoculants can vary with inoculant type, crop species, formulation, soil nutrient level, soil pH/type, existence of relevant microbes in the soil, and weather conditions. Biofertilizers are living organisms that enrich the nutrient quality of the soil. It refers to the use of microbes instead of chemicals to enhance the nutrition of the soil, it is also less harmful and does not cause pollution.

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Main roles of biofertilizers:

Make nutrients available.
Make the root rhizosphere livelier.
Growth-promoting substances are produced.
More root proliferation.
Better germination.
Improve the quality and quantity of produce.
Improve the fertilizer use efficiency.
Higher biotic and abiotic stress tolerance.
Improve soil health.
Residual effect.
Make the system more sustainable

“Biofertilizers are the product containing carrier based (solid or liquid) living microorganisms which are agriculturally useful in terms of nitrogen fixation, phosphorus solubilization or nutrient mobilization, to increase the productivity of the soil and/or crop"

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Track-16 Transgenic Plants

Transgenic plants are plants that have been genetically engineered a breeding approach that uses recombinant DNA techniques to create plants with new characteristics. They are identified as a class of genetically modified organism (GMO). The aim is to introduce a new trait to the plant which does not occur naturally in the species. A transgenic plant contains a gene or genes that have been artificially inserted. This process provides advantages like improving shelf life, higher yield, improved quality, pest resistance, tolerant to heat, cold and drought resistance, against a variety of biotic and abiotic stresses

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Track-17 Agribusiness Management

Agricultural business management is the use of business fundamentals to improve the agricultural industry and farm production. Agricultural business management, also called agribusiness management, applies business theories and practices to the agricultural industry to lower costs, boost profits and ensure that farm or food products are grown and distributed effectively. Agricultural business, also known as agribusiness, is the farming, management, production, and marketing of agricultural commodities, such as livestock and crops. The agricultural business field includes resource management, farming, conservation and crop improvement.

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Track-18 Irrigation management

The goal of irrigation management is to use water in the most profitable way at sustainable production levels. For production agriculture this generally means supplementing precipitation with irrigation. Irrigation management with regulated water deficit allows a better use of rain water and stimulates deepening of the root system, increasing the volume of the soil which is explored by the roots of the plants. The applied water depth in each irrigation is lower than the water quantity necessary for the crop, but its value must be enough not to significantly affect the development and productivity of the crop.

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Track-19 Organic food and beverages Market

Organic foods and beverages offer ample advantages over conventional foods such as health benefits, free of harmful chemicals, and others. The global market is poised to witness significant growth during the forecast period, owing to increase in income levels, rise in awareness regarding advantages of organic products, and advancements in Agri farm Conference techniques. The demand for organic food and beverages is anticipated to increase day by day by. Organically grown fruits and vegetables have high nutritive value, and are free from pesticides and other chemicals. Furthermore, organic nondairy beverages are in high demand among consumers due to increase in health awareness among consumers.

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Track-20 Agricultural climatology

Agricultural climatology is a branch of science that concerns itself with the influence of climate on the cultural conditions of agricultural plants, animal husbandry, the occurrence of detrimental influences (both biological and weather conditioned) especially on agricultural operating methods. Weather and its longer term variant, climate, remain among the most important uncontrollable variables in agricultural production systems. The climatology group is involved in a wide variety of agrometeorological and agroclimatological research pattern, decision making for the length of the growing season, the relation of growth rate and crop yields to the various climatic factors and hence the optimal and limiting climates for any given crop, the value of irrigation, and the effect of climatic and weather conditions on the development and spread of crop diseases.

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The 4th International Conference on Plant Science & Physiology, hosted by the Conference Series was held during March 25-26 at Sydney, Australia based on the theme “Modern Exploration Technologies in Plant Researches”. Benevolent response and active participation were received from the Organizing Committee Members along with Scientists, Researchers, Students and leaders from various fields of Plant Science & Physiology, who made this event a grand success.We gratefully thank all our wonderful Speakers, Conference Attendees, Students, Media Partners, Associations and Exhibitors for making Plant Science & Physiology 2020 Conference the best ever!

Conference Series expresses its gratitude to the conference Honorable Guests, Keynote Speakers and few speakers include:

Ghazala Yasmeen Butt, GC University Lahore, Pakistan
Cao Xiaochuang, China National Rice Research Institute, China
Marieta Cawood, University of the Free State, South Africa
Cao Xiaochuang, China National Rice Research Institute, China
Salahaldin M. A. Abuabdou, Universiti Tunku, Malaysia
Lu-Sheng Hsieh, Tunghai University, Taiwan
Yoshiaki Fujita, Tokyo University of Agriculture and Technology, Japan

The meeting reflected various sessions, in which discussions were held on the following major scientific tracks:

Plant Sciences and Plant Research
Plant Genetics and Genomics
Plant Nutrition and Soil Sciences
Plant Ecology and Taxonomy
Plant Biology
Plant Diseases and Bryology
Plant Physiology and Biochemistry
Microbiology and Phycology
Plant Tissue Culture
Plant Molecular Biology
Agronomy and Agricultural Research
Plant Biochemistry
Plant Anatomy and Morphology
Plant and Environment
Plant Hormones
Plant Pathology and Mycology
Plant Biotechnology
Plant Metabolic Engineering

Conference Series Group offers it’s heartfelt our eminent personalities who supported the conference by facilitating the discussion forums. Conference Series also took the privilege to felicitate the Keynote Speakers, Organizing Committee Members, Chairs and Sponsors who supported this event.

With the grand success of Plant Science & Physiology 2020, Conference Series is proud to announce the “International Conference on Agriculture Sciences and Farming Technology” to be held during August 24-25, 2020 at Osaka, Japan.

For More details visit: https://agri-farm.conferenceseries.com/

Mark your calendars; we are hoping to see you soon!

Let us meet again @Agri farm 2021

Agriculture and Organic farming methods combine the scientific knowledge of ecology and modern technology with traditional farming practices based on naturally occurring biological processes. Relatively recent innovations in seeds, chemicals and fertilizers have enabled agricultural producers to meet the ever-growing demands of a hungry world population. Even with the rapid increases in agricultural productivity, however, challenges for the agriculture industry to supply the growing global economy with sufficient supplies of agricultural staples are greater now than ever before.

Scope and importance

The basic principle in the organic farming system is to produce maximum yield with the highest possible quality. At the same time, it should not affect the soil fertility, soil health, and environment. Due to the extensive use of chemical fertilizers, there is a huge toll on humans with the poisonous effects. Hands more and more people are in search of organic fruits and vegetables. Hence there is a steep increasing the demand of organic farming system for Organic fruits, vegetables, and foods.

Why to Attend ???

The significance of agriculture in human life is significant. Agriculture and agricultural products are essential for us. Food, energy, medicine and so many things we are able to get from agriculture. This conference seeks to bring all such scientist, Noble Laureate, researcher, research scholar, students and people together who are involved in this field and provide them to discuss their innovation, exchange ideas and interact with each other.

Agricultural perspectives

The Asia region is a decisive component in the global food chain, accounting for 19% of total global food and agriculture exports and 31% of total food and agriculture imports
Asia’s large and growing population, coupled with rising incomes and a burgeoning middle class, will continue to drive demand for food & agricultural commodities and resources
On the other hand, Asia cannot produce enough to support itself. Limited arable land, inadequate water and poor resource management, low farm yields, environmental and soil degradation and infrastructure inadequacy are limiting production. Consequently, Asia and especially China’s need for imports and investment locally and abroad is likely to increase
Asia agribusiness and food & agriculture companies are likely to grow in size and scope to meet the increasing demand, national policies, rising organisational capabilities, and integration and consolidation throughout the value and supply chains

Factors limiting the agricultural production potential

Limited arable land and inadequate water resources in Asia form a natural ceiling to agricultural supply. Consolidation of farmland and better water management have the potential to boost production. At the same time, conflicting demands in land usage and water pollution act as constraints. Given a growing population and increasing demand for cereals for both food and feed, sustained increases in yields are required in Asia. However, factors such as changes in cropping patterns and diminishing returns on modern seed varieties have led to a stagnation of production growth in the last two decades. Increased use of fertilisers as farmers try to maintain productivity is also progressively degrading soil quality in many places. Increased usage of chemical pesticides has further compounded the issue of soil quality and environmental pollution. Here below are some of the major limiting Factors

Small and fragmented holding size
Water will be a key limiting factor
Self-sufficiency policy
Rising rural wages
Impact of climate change
The region lags in R&D spend in agriculture
Investment in physical infrastructure (roads, ports, railway terminals)
Storage and cold chain logistics
Technology investment to improve farm productivity and farm-business connectivity

Country Profiles with International, Asia and Oceania Emerging Markets at China and Hong Kong, India, Indonesia, Malaysia, Philippines, Thailand, Vietnam, New Zealand, Australia

Fund Allotment to Agriculture & Organic farming Research

Agriculture Finance & Agriculture Insurance

Agriculture finance empowers poor farmers to increase their wealth and food production to be able to feed 9 billion people by 2050.
Our work in agriculture finance helps clients provide market-based safety nets, and fund long-term investments to support sustainable economic growth.
Demand for food will increase by 70% by 2050; at least $80 billion annual investments will be needed to meet this demand.
Grant Opportunities : International Fund for Agricultural Development (IFAD) | Terra Viva Grants | The Foundation Center | International Human Rights Funders Group | Global Giving’s | Environmental Defender Law Center | Philanthropic News Digest | Asia Pacific Philanthropy Consortium (APPC) | Global Philanthropy Alliance | The Indigenous Peoples Assistance Facility (IPAF) | Global Facility for Disaster Reduction and Recovery (GFDRR) | FOMA Charitable Trust | Global Index Insurance Facility (GIIF) | Global Food Price Crisis Response Program (GFRP) | Global Food Safety Partnership (GFSP)

Major Agricultural Industries in Worldwide:

The number of agricultural industries and services is growing at a faster rate in all around the world covering Asia, Europe, Africa, North and South America which are major regions of the world. Top 20 industries with their country name have been enlisted below:

Kerry Group, Ireland
Vilmorin, France
Adler Seeds, US
China Agri-Industries Holdings, China
ContiGroup Companies, Belgium
Case Corporation, US
Golden State Foods, US
Heritage Foods, India
Noble Group, South America
The Mosaic Company, US
Monsanto, US
Wayne Farms, US
Dawn Meats, Ireland
Groupe Limagarin, France
Bayer Crop Science, Germany
New Holland Agriculture, Italy
John Deere Tractor, US
CLAAS, Germany
Skellerup, New Zealand
Technofarm International, Libya

Agriculture Research centers worldwide:

Consultative Group for International Agricultural Research, France
Africa Rice Center, Benin
Bioversity International, Italy
Center for International Forestry Research (CIFOR), Indonesia
International Center for Tropical Agriculture (CIAT), Colombia
International Center for Agricultural Research in the Dry Areas (ICARDA), Lebanon
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
International Food Policy Research Institute (IFPRI), United States
International Institute of Tropical Agriculture (IITA), Nigeria
International Livestock Research Institute (ILRI), Kenya
International Maize and Wheat Improvement Center (CIMMYT), Mexico
International Potato Center (CIP), Peru
International Rice Research Institute (IRRI), Philippines
International Water Management Institute (IWMI), Sri Lanka
World Agroforestry Centre (International Centre for Research in Agroforestry), Kenya
WorldFish Center (International Center for Living Aquatic Resources Management), Malaysia

Global Agriculture Universities:

University of California, U.S.
China Agricultural University, China
Universidade de São Paulo, Brazil
Ghent University, Belgium
Aarhus University, Denmark
University Hohenheim, Germany
University of Guelph, Canada
University of Copenhagen, Denmark
University of Western Australia, Australia
University of Helsinki, Finland
Swedish University of Agricultural Sciences, Sweden
University of Valencia, Spain
University College Dublin, Ireland
University of Reading, United Kingdom
Universidade do Porto, Portugal
National Taiwan University, Taiwan
Massey University, New Zealand
National Taiwan University, Taiwan
University College Dublin, Ireland
Cornell University, United States etc...

To share your views and research, please click here to register for the Conference.

To Collaborate Scientific Professionals around the World

Conference Date	August 26-27, 2021
Sponsors & Exhibitors	~~Click here for Sponsorship Opportunities~~
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Poster Opportunity Closed	Click Here to View

3^rd International Conference on Agriculture Sciences and Farming Technology August 26-27, 2021 Osaka, Japan

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