Meet Inspiring Speakers and Experts at our 3000+ Global Events with over 1000+ Conferences, 1000+ Symposiums and 1000+ Workshops on Medical, Pharma, Engineering, Science, Technology and Business.

Explore and learn more about Conference Series LLC Ltd : World’s leading Event Organizer

Conference Series LLC Ltd Conferences gaining more Readers and Visitors

Conference Series LLC Ltd Web Metrics at a Glance

  • 3000+ Global Events
  • 100 Million+ Visitors
  • 75000+ Unique visitors per conference
  • 100000+ Page views for every individual conference

Unique Opportunity! Online visibility to the Speakers and Experts

Agri Farm 2020

About Conference


International Conference on Agriculture Sciences and Farming Technology” is being organized from August 26-27, 2020 at Osaka, Japan around the theme "Cross-Sectoral Dialogue on the Adoption of Environmentally Sustainable Innovations".

The conference is going to cover the entire field related to Agriculture Sciences, Farming Technology, Plant Science and Plant Biotechnology latest research and findings. Our Conference will provide a platform where research scholars and students will be able to gain knowledge about new, innovative research and findings from the eminent Scientist, Researchers, Professors and Research Scholars.

The conference highlights of Agri Farm 2020 are as follows: 

Plant Breeding, Agronomy, Agrochemical, Plant tissue culture, Pesticides and Fertilizers, Agro-ecology, Organic farming, Crop protection, Improvement of Human Health, Food science, Food technology, Agricultural Biotechnology, Plant Nursery, Plant Biotechnology, Phytonanotechnology, Plant Physiology and Biochemistry, Plant Protection, Plant Genetic Engineering and GM Crop.

 

Session and tracks

1 :Plant Breeding

 

It is the science of changing the traits of plants in order to produce desired characteristics. It has been used to improve the quality of nutrition in products for humans and animals. Plant breeding can be accomplished through many different techniques ranging from simply selecting plants with desirable characteristics for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques (see cultigen and cultivar). Plant breeding has been practiced for thousands of years, since near the beginning of human civilization. It is practiced worldwide by individuals such as gardeners and farmers, and by professional plant breeders employed by organizations such as government institutions, universities, crop-specific industry associations or research centers

 

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant NurseryAgricultural BiotechnologyOrganic farmingEuropean Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for AgroecologyAgricultural BiotechnologyOrganic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural BiotechnologyOrganic farming|European Food Safety Authority (EFSA) |  Organic farmingFood technology|The Federation of European Nutrition Societies (FENS),| Crop protectionAgricultural BiotechnologyAgricultural BiotechnologyFood technology |Organic farmingPlant NurseryThe International Wine and Food Society (IW&FS) | Organic farmingEuropean Aquaculture Society | Agricultural Biotechnology | Agricultural Biotechnology|  Australian Institute of Food Science and Technology | Organic farming conference | International Association of Food Industry Suppliers, USA |  Food technologyOrganic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2020Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farmingEast Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)Asia Pacific Association of Agricultural Research and InnovationsAustralian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information ResourceJapan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

 

2 :Agronomy

It is the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. Agronomy has come to encompass work in the areas of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences like biology, chemistry, economics, ecology, earth science, and genetics. Agronomists of today are involved with many issues, including producing food, creating healthier food, managing the environmental impact of agriculture, and extracting energy from plants. Agronomists often specialise in areas such as crop rotation, irrigation and drainage, plant breeding, plant physiology, soil classification, soil fertility, weed control, and insect and pest control.

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant NurseryAgricultural BiotechnologyOrganic farmingEuropean Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for AgroecologyAgricultural BiotechnologyOrganic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural BiotechnologyOrganic farming|European Food Safety Authority (EFSA) |  Organic farmingFood technology|The Federation of European Nutrition Societies (FENS),| Crop protectionAgricultural BiotechnologyAgricultural BiotechnologyFood technology |Organic farmingPlant NurseryThe International Wine and Food Society (IW&FS) | Organic farmingEuropean Aquaculture Society | Agricultural Biotechnology | Agricultural Biotechnology|  Australian Institute of Food Science and Technology | Organic farming conference | International Association of Food Industry Suppliers, USA |  Food technologyOrganic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2020Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farmingEast Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)Asia Pacific Association of Agricultural Research and InnovationsAustralian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information ResourceJapan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

3 :Agrochemical

An agrochemical or agrichemical, a contraction of agricultural chemical, is a chemical product used in agriculture. In most cases, agrichemical refers to pesticides including insecticides, herbicides, fungicides and nematicides. It may also include synthetic fertilizers, hormones and other chemical growth agents, and concentrated stores of raw animal manure.

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant NurseryAgricultural BiotechnologyOrganic farmingEuropean Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for AgroecologyAgricultural BiotechnologyOrganic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural BiotechnologyOrganic farming|European Food Safety Authority (EFSA) |  Organic farmingFood technology|The Federation of European Nutrition Societies (FENS),| Crop protectionAgricultural BiotechnologyAgricultural BiotechnologyFood technology |Organic farmingPlant NurseryThe International Wine and Food Society (IW&FS) | Organic farmingEuropean Aquaculture Society | Agricultural Biotechnology | Agricultural Biotechnology|  Australian Institute of Food Science and Technology | Organic farming conference | International Association of Food Industry Suppliers, USA |  Food technologyOrganic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2020Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farmingEast Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)Asia Pacific Association of Agricultural Research and InnovationsAustralian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information ResourceJapan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

4 : Plant tissue culture

Plant tissue culture is a collection of techniques used to maintain or grow plant cells, tissues or organs under sterile conditions on a nutrient culture medium of known composition. Plant tissue culture is widely used to produce clones of a plant in a method known as micropropagation. Different techniques in plant tissue culture may offer certain advantages over traditional methods of propagation.

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant NurseryAgricultural BiotechnologyOrganic farmingEuropean Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for AgroecologyAgricultural BiotechnologyOrganic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural BiotechnologyOrganic farming|European Food Safety Authority (EFSA) |  Organic farmingFood technology|The Federation of European Nutrition Societies (FENS),| Crop protectionAgricultural BiotechnologyAgricultural BiotechnologyFood technology |Organic farmingPlant NurseryThe International Wine and Food Society (IW&FS) | Organic farmingEuropean Aquaculture Society | Agricultural Biotechnology | Agricultural Biotechnology|  Australian Institute of Food Science and Technology | Organic farming conference | International Association of Food Industry Suppliers, USA |  Food technologyOrganic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2020Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farmingEast Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)Asia Pacific Association of Agricultural Research and InnovationsAustralian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information ResourceJapan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

5 : Pesticides and Fertilizers

Pesticides are substances that are meant to control pests, including weeds.The term pesticide includes all of the following: herbicide, insecticides (which may include insect growth regulators, termiticides, etc. nematicide, molluscicide, piscicide, avicide, rodenticide, bactericide, insect repellent, animal repellent, antimicrobial, and fungicide.The most common of these are herbicides which account for approximately 80% of all pesticide use. Most pesticides are intended to serve as plant protection products (also known as crop protection products), which in general, protect plants from weeds, fungi, or insects.A fertilize is any material of natural or synthetic origin (other than liming materials) that is applied to soils or to plant tissues to supply one or more plant nutrients essential to the growth of plants. Many sources of fertilizer exist, both natural and industrially produced.

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant NurseryAgricultural BiotechnologyOrganic farmingEuropean Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for AgroecologyAgricultural BiotechnologyOrganic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural BiotechnologyOrganic farming|European Food Safety Authority (EFSA) |  Organic farmingFood technology|The Federation of European Nutrition Societies (FENS),| Crop protectionAgricultural BiotechnologyAgricultural BiotechnologyFood technology |Organic farmingPlant NurseryThe International Wine and Food Society (IW&FS) | Organic farmingEuropean Aquaculture Society | Agricultural Biotechnology | Agricultural Biotechnology|  Australian Institute of Food Science and Technology | Organic farming conference | International Association of Food Industry Suppliers, USA |  Food technologyOrganic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2020Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farmingEast Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)Asia Pacific Association of Agricultural Research and InnovationsAustralian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information ResourceJapan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

6 : Agroecology

Agroecology is the study of ecological processes applied to agricultural production systems. Bringing ecological principles to bear in agroecosystems can suggest novel management approaches that would not otherwise be considered. The term is often used imprecisely and may refer to "a science, a movement, [or] a practice". Agroecologists study a variety of agroecosystems. The field of agroecology is not associated with any one particular method of farming, whether it be organic, integrated, or conventional, intensive or extensive. However, it has much more in common with organic and integrated farming.

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant NurseryAgricultural BiotechnologyOrganic farmingEuropean Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for AgroecologyAgricultural BiotechnologyOrganic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural BiotechnologyOrganic farming|European Food Safety Authority (EFSA) |  Organic farmingFood technology|The Federation of European Nutrition Societies (FENS),| Crop protectionAgricultural BiotechnologyAgricultural BiotechnologyFood technology |Organic farmingPlant NurseryThe International Wine and Food Society (IW&FS) | Organic farmingEuropean Aquaculture Society | Agricultural Biotechnology | Agricultural Biotechnology|  Australian Institute of Food Science and Technology | Organic farming conference | International Association of Food Industry Suppliers, USA |  Food technologyOrganic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2020Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farmingEast Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)Asia Pacific Association of Agricultural Research and InnovationsAustralian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information ResourceJapan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

7 : Organic farming

Organic farming is an alternative agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices. Organic farming continues to be developed by various organic agriculture organizations today. It relies on fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. In general, organic standards are designed to allow the use of naturally occurring substances while prohibiting or strictly limiting synthetic substances.

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant NurseryAgricultural BiotechnologyOrganic farmingEuropean Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for AgroecologyAgricultural BiotechnologyOrganic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural BiotechnologyOrganic farming|European Food Safety Authority (EFSA) |  Organic farmingFood technology|The Federation of European Nutrition Societies (FENS),| Crop protectionAgricultural BiotechnologyAgricultural BiotechnologyFood technology |Organic farmingPlant NurseryThe International Wine and Food Society (IW&FS) | Organic farmingEuropean Aquaculture Society | Agricultural Biotechnology | Agricultural Biotechnology|  Australian Institute of Food Science and Technology | Organic farming conference | International Association of Food Industry Suppliers, USA |  Food technologyOrganic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2020Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farmingEast Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)Asia Pacific Association of Agricultural Research and InnovationsAustralian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information ResourceJapan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

8 : Crop protection

Crop protection is the science and practice of managing plantdiseases, weeds and other pests that damage agricultural crops and forestry. Agricultural crops include field crops, vegetable crops and fruits. The crops in field are exposed to many factor.

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant NurseryAgricultural BiotechnologyOrganic farmingEuropean Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for AgroecologyAgricultural BiotechnologyOrganic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural BiotechnologyOrganic farming|European Food Safety Authority (EFSA) |  Organic farmingFood technology|The Federation of European Nutrition Societies (FENS),| Crop protectionAgricultural BiotechnologyAgricultural BiotechnologyFood technology |Organic farmingPlant NurseryThe International Wine and Food Society (IW&FS) | Organic farmingEuropean Aquaculture Society | Agricultural Biotechnology | Agricultural Biotechnology|  Australian Institute of Food Science and Technology | Organic farming conference | International Association of Food Industry Suppliers, USA |  Food technologyOrganic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2020Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farmingEast Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)Asia Pacific Association of Agricultural Research and InnovationsAustralian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information ResourceJapan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

9 : Improvement of Human Health

The population groups most affected by pesticide use are farmworkers and their families. These people live in communities near the application of toxic pesticides, where pesticide drift and water contamination are common. Farmworkers, both pesticide applicators and fieldworkers who tend to and harvest the crops, come into frequent contact with pesticides. Their families and children are then exposed to these pesticides through contact with them and their clothing. Pregnant women working in the fields unwittingly expose their unborn babies to toxic pesticides. Organic agriculture does not utilize these toxic chemicals and thus eliminates this enormous health hazard to workers, their families, and their communities.

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant NurseryAgricultural BiotechnologyOrganic farmingEuropean Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for AgroecologyAgricultural BiotechnologyOrganic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural BiotechnologyOrganic farming|European Food Safety Authority (EFSA) |  Organic farmingFood technology|The Federation of European Nutrition Societies (FENS),| Crop protectionAgricultural BiotechnologyAgricultural BiotechnologyFood technology |Organic farmingPlant NurseryThe International Wine and Food Society (IW&FS) | Organic farmingEuropean Aquaculture Society | Agricultural Biotechnology | Agricultural Biotechnology|  Australian Institute of Food Science and Technology | Organic farming conference | International Association of Food Industry Suppliers, USA |  Food technologyOrganic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2020Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farmingEast Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)Asia Pacific Association of Agricultural Research and InnovationsAustralian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information ResourceJapan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

10 : Food science

Food science is the science of nature devoted to the study of food; it is often confused with "food technology". The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".[1] The textbook Food Science defines food science in simpler terms as "the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing".

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant NurseryAgricultural BiotechnologyOrganic farmingEuropean Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for AgroecologyAgricultural BiotechnologyOrganic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural BiotechnologyOrganic farming|European Food Safety Authority (EFSA) |  Organic farmingFood technology|The Federation of European Nutrition Societies (FENS),| Crop protectionAgricultural BiotechnologyAgricultural BiotechnologyFood technology |Organic farmingPlant NurseryThe International Wine and Food Society (IW&FS) | Organic farmingEuropean Aquaculture Society | Agricultural Biotechnology | Agricultural Biotechnology|  Australian Institute of Food Science and Technology | Organic farming conference | International Association of Food Industry Suppliers, USA |  Food technologyOrganic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2020Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farmingEast Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)Asia Pacific Association of Agricultural Research and InnovationsAustralian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information ResourceJapan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

11 : Food technology

Food technology is a branch of food science that deals with the production processes that make foods.Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn’t called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques.Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864 was an early attempt to apply scientific knowledge to food handling. Besides research into wine spoilage, Pasteur researched the production of alcohol, vinegar, wines and beer, and the souring of milk. He developed pasteurization—the process of heating milk and milk products to destroy food spoilage and disease-producing organisms. In his research into food technology, Pasteur became the pioneer into bacteriology and of modern preventive medicine.

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant NurseryAgricultural BiotechnologyOrganic farmingEuropean Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for AgroecologyAgricultural BiotechnologyOrganic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural BiotechnologyOrganic farming|European Food Safety Authority (EFSA) |  Organic farmingFood technology|The Federation of European Nutrition Societies (FENS),| Crop protectionAgricultural BiotechnologyAgricultural BiotechnologyFood technology |Organic farmingPlant NurseryThe International Wine and Food Society (IW&FS) | Organic farmingEuropean Aquaculture Society | Agricultural Biotechnology | Agricultural Biotechnology|  Australian Institute of Food Science and Technology | Organic farming conference | International Association of Food Industry Suppliers, USA |  Food technologyOrganic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2020Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farmingEast Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)Asia Pacific Association of Agricultural Research and InnovationsAustralian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information ResourceJapan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

12 : Agricultural Biotechnology

Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. Crop biotechnology is one aspect of agricultural biotechnology which has been greatly developed upon in recent times. Desired trait are exported from a particular species of Crop to an entirely different species. These transgene crops possess desirable characteristics in terms of flavor, color of flowers, growth rate, size of harvested products and resistance to diseases and pests.

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant NurseryAgricultural BiotechnologyOrganic farmingEuropean Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for AgroecologyAgricultural BiotechnologyOrganic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural BiotechnologyOrganic farming|European Food Safety Authority (EFSA) |  Organic farmingFood technology|The Federation of European Nutrition Societies (FENS),| Crop protectionAgricultural BiotechnologyAgricultural BiotechnologyFood technology |Organic farmingPlant NurseryThe International Wine and Food Society (IW&FS) | Organic farmingEuropean Aquaculture Society | Agricultural Biotechnology | Agricultural Biotechnology|  Australian Institute of Food Science and Technology | Organic farming conference | International Association of Food Industry Suppliers, USA |  Food technologyOrganic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2020Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farmingEast Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)Asia Pacific Association of Agricultural Research and InnovationsAustralian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information ResourceJapan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

13 : Plant Nursery

A nursery is a place where plants are propagated and grown to usable size. They include retail nurseries which sell to the general public, wholesale nurseries which sell only to businesses such as other nurseries and to commercial gardeners, and private nurseries which supply the needs of institutions or private estates.Nurseries may supply plants for gardens, for agriculture, for forestry and for conservation biology.

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant NurseryAgricultural BiotechnologyOrganic farmingEuropean Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for AgroecologyAgricultural BiotechnologyOrganic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural BiotechnologyOrganic farming|European Food Safety Authority (EFSA) |  Organic farmingFood technology|The Federation of European Nutrition Societies (FENS),| Crop protectionAgricultural BiotechnologyAgricultural BiotechnologyFood technology |Organic farmingPlant NurseryThe International Wine and Food Society (IW&FS) | Organic farmingEuropean Aquaculture Society | Agricultural Biotechnology | Agricultural Biotechnology|  Australian Institute of Food Science and Technology | Organic farming conference | International Association of Food Industry Suppliers, USA |  Food technologyOrganic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2020Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farmingEast Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)Asia Pacific Association of Agricultural Research and InnovationsAustralian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information ResourceJapan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

 

 

Market Analysis

Introduction

Agriculture and Organic farming methods combine the scientific knowledge of ecology and modern technology with traditional farming practices based on naturally occurring biological processes. Relatively recent innovations in seeds, chemicals and fertilizers have enabled agricultural producers to meet the ever-growing demands of a hungry world population. Even with the rapid increases in agricultural productivity, however, challenges for the agriculture industry to supply the growing global economy with sufficient supplies of agricultural staples are greater now than ever before.

Scope and importance

The basic principle in the organic farming system is to produce maximum yield with the highest possible quality. At the same time, it should not affect the soil fertility, soil health, and environment. Due to the extensive use of chemical fertilizers, there is a huge toll on humans with the poisonous effects. Hands more and more people are in search of organic fruits and vegetables. Hence there is a steep increasing the demand of organic farming system for Organic fruits, vegetables, and foods.

Why Japan???

The scope of organic farming in Japan has been tremendously increasing. This is mainly due to the new researches made in the field of agriculture. It has facilitated the farmers with new measures for more production eliminating the activity of bypass methods. New techniques which are being innovated are purely related to soil health during organic farming. Apart from these reasons, the discovery of various new diseases arising out of artificial production of fruits and vegetables have clearly set the minds of people for a shift to organic farming.

Health conscious is another important factor for this huge transformation. It could also be named as the race in the new lifestyle. Consumption of organic products basically spreads from one person to other. To make it clear, people have reshaped health into lifestyle. This opens up opportunities for many new entrepreneurs in Japan with a huge response from the consumers.

With regards to Food Safety Commission , Consumer Affairs Agency, Food Education program triggered far-reaching changes in the regulatory framework of food safety Food, agriculture and risk in contemporary Japan’ attempts to set the background to the theme by addressing trends and changes in the global agri-food system. Previous village-bounded studies of Japanese rural society emphasized cultural continuity, the masterful blending of modernity and tradition, and the stoic acquiescence of villagers to externally-imposed change;  found organic farmers’ groups revitalizing rural economies; forming direct-marketing relations with urban consumers; linking up with farmers in the Third World. Consumers including academics, agricultural scientists, medical doctors, journalists, and others involved in various aspects of the organic farming movement in Japan, comprise more than three-quarters of the membership. It is critical of Japanese agricultural policies and of U.S. agricultural surplus export policies.

The economic importance of agriculture in Japan has rapidly declined since 1950, with the sector constituting 1.7% of national GDP and employing 4.6% of the total labour force. A striking feature of Japanese agriculture is the shortage of farmland. Japan is thus a major importer of food.

According to IFOAM & FiBL (2006), the area under organic management in Japan is 29,150 hectares, which constitutes 0.56% of the total agricultural land. There are currently 4.539 organic farms registered in Japan. Certified organic produce from Japan includes: rice, green vegetables, green tea, sweet potato, taro, pumpkin, potatoes, citrus and other fruits. Potentially, Japan can be an enormous organic food market. Currently, consumer demand exceeds domestic supply and most organic products are imported. The demand for organic food is growing rapidly in Japan and it is expected that this will continue in the future.

Young farmers emerged in qualitative fieldwork as ‘occupational edge-workers,’ crisscrossing binaries such as urban/rural, mind/body, and economic/moral. They manage risks and navigate uncertainties of natural forces, traditional village practices, neoliberal pressures to be entrepreneurial in the market, and judgment of older, purer organic farmers.

The world's third-largest economy has a mere fraction of the global market of around $90 billion and is dwarfed by the US ($45 billion), Germany ($11 billion), France ($8 billion) and China ($7 billion). According to the Ministry of Agriculture, Fishery and Forestry (MAFF), the rate of organic food is only 0.17%. Domestic organic produce is 48,596 ton, while imported organic produce is 1,295,266 ton annually. This means that domestic organic produce only has 3.6% of the market. Domestic organic processed food is 187,455 ton, while imported organic processed food is 67,777 ton. In Japan, consumers care about the safety of the products, and buy organic food only when the quality of the vegetables is excellent.

Key Research’s: Land Reform in Japan | Wet Rice Agriculture | Transplanting Rice Seedlings | Reorganization of Farm Land | Innovations in Fruit and Vegetable Farming | Rice Rationing and Subsidies | Japan’s Shrinking Farm Population | Farm Household Size  | Japanese Farm Households | The Changing Japanese Diet | Dairy Farming in Japan | Beef Cattle in Japan | The Changing Income of Farm Households | Raising Silkworms in Japan | Food Self-Sufficiency in Japan | Organic Farming in Japan

In Japan, Fukuoka started Natural farming by experimenting with the Nature and following the natural ways of crop propagation. The relatively higher industrialized countries such as Australia, New Zealand, Japan, Singapore, Taiwan, Hong Kong, and the Korea are major retail markets for organic foods.        

Why to Attend ???

The significance of agriculture in human life is significant. Agriculture and agricultural products are essential for us. Food, energy, medicine and so many things we are able to get from agriculture. This conference seeks to bring all such scientist, Noble Laureate, researcher, research scholar, students and people together who are involved in this field and provide them to discuss their innovation, exchange ideas and interact with each other.

Agricultural perspectives

  • The Asia region is a decisive component in the global food chain, accounting for 19% of total global food and agriculture exports and 31% of total food and agriculture imports
  • Asia’s large and growing population, coupled with rising incomes and a burgeoning middle class, will continue to drive demand for food & agricultural commodities and resources
  • On the other hand, Asia cannot produce enough to support itself. Limited arable land, inadequate water and poor resource management, low farm yields, environmental and soil degradation and infrastructure inadequacy are limiting production. Consequently, Asia and especially China’s need for imports and investment locally and abroad is likely to increase
  • Asia agribusiness and food & agriculture companies are likely to grow in size and scope to meet the increasing demand, national policies, rising organisational capabilities, and integration and consolidation throughout the value and supply chains

Factors limiting the agricultural production potential

Limited arable land and inadequate water resources in Asia form a natural ceiling to agricultural supply. Consolidation of farmland and better water management have the potential to boost production. At the same time, conflicting demands in land usage and water pollution act as constraints. Given a growing population and increasing demand for cereals for both food and feed, sustained increases in yields are required in Asia. However, factors such as changes in cropping patterns and diminishing returns on modern seed varieties have led to a stagnation of production growth in the last two decades. Increased use of fertilisers as farmers try to maintain productivity is also progressively degrading soil quality in many places. Increased usage of chemical pesticides has further compounded the issue of soil quality and environmental pollution. Here below are some of the major limiting Factors

  • Small and fragmented holding size
  • Water will be a key limiting factor
  • Self-sufficiency policy
  • Rising rural wages
  • Impact of climate change
  • The region lags in R&D spend in agriculture
  • Investment in physical infrastructure (roads, ports, railway terminals)
  • Storage and cold chain logistics
  • Technology investment to improve farm productivity and farm-business connectivity

Country Profiles with International, Asia and Oceania Emerging Markets at China and Hong Kong, India, Indonesia, Malaysia, Philippines, Thailand, Vietnam, New Zealand, Australia

 

Fund Allotment to Agriculture & Organic farming Research

Agriculture Finance & Agriculture Insurance

  • Agriculture finance empowers poor farmers to increase their wealth and food production to be able to feed 9 billion people by 2050.
  • Our work in agriculture finance helps clients provide market-based safety nets, and fund long-term investments to support sustainable economic growth.
  • Demand for food will increase by 70% by 2050; at least $80 billion annual investments will be needed to meet this demand.
  • Grant Opportunities : International Fund for Agricultural Development (IFAD) | Terra Viva Grants | The Foundation Center | International Human Rights Funders Group | Global Giving’s | Environmental Defender Law Center | Philanthropic News Digest | Asia Pacific Philanthropy Consortium (APPC) | Global Philanthropy Alliance | The Indigenous Peoples Assistance Facility (IPAF) | Global Facility for Disaster Reduction and Recovery (GFDRR) | FOMA Charitable Trust | Global Index Insurance Facility (GIIF) | Global Food Price Crisis Response Program (GFRP) | Global Food Safety Partnership (GFSP)

Major Agricultural Industries in Worldwide:

The number of agricultural industries and services is growing at a faster rate in all around the world covering Asia, Europe, Africa, North and South America which are major regions of the world. Top 20 industries with their country name have been enlisted below:

  • Kerry Group, Ireland
  • Vilmorin, France
  • Adler Seeds, US
  • China Agri-Industries Holdings, China
  • ContiGroup Companies, Belgium
  • Case Corporation, US
  • Golden State Foods, US
  • Heritage Foods, India
  • Noble Group, South America
  • The Mosaic Company, US
  • Monsanto, US
  • Wayne Farms, US
  • Dawn Meats, Ireland
  • Groupe Limagarin, France
  • Bayer Crop Science, Germany
  • New Holland Agriculture, Italy
  • John Deere Tractor, US
  • CLAAS, Germany
  • Skellerup, New Zealand
  • Technofarm International, Libya

Agriculture Research centers worldwide:

  • Consultative Group for International Agricultural Research, France
  • Africa Rice Center, Benin
  • Bioversity International, Italy
  • Center for International Forestry Research (CIFOR), Indonesia
  • International Center for Tropical Agriculture (CIAT), Colombia
  • International Center for Agricultural Research in the Dry Areas (ICARDA), Lebanon
  • International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
  • International Food Policy Research Institute (IFPRI), United States
  • International Institute of Tropical Agriculture (IITA), Nigeria
  • International Livestock Research Institute (ILRI), Kenya
  • International Maize and Wheat Improvement Center (CIMMYT), Mexico
  • International Potato Center (CIP), Peru
  • International Rice Research Institute (IRRI), Philippines
  • International Water Management Institute (IWMI), Sri Lanka
  • World Agroforestry Centre (International Centre for Research in Agroforestry), Kenya
  • WorldFish Center (International Center for Living Aquatic Resources Management), Malaysia

Global Agriculture Universities:

  • University of California, U.S.
  • China Agricultural University, China
  • Universidade de São Paulo, Brazil
  • Ghent University, Belgium
  • Aarhus University, Denmark
  • University Hohenheim, Germany
  • University of Guelph, Canada
  • University of Copenhagen, Denmark
  • University of Western Australia, Australia
  • University of Helsinki, Finland
  • Swedish University of Agricultural Sciences, Sweden
  • University of Valencia, Spain
  • University College Dublin, Ireland
  • University of Reading, United Kingdom
  • Universidade do Porto, Portugal
  • National Taiwan University, Taiwan
  • Massey University, New Zealand
  • National Taiwan University, Taiwan
  • University College Dublin, Ireland
  • Cornell University, United States etc...

Japan Major Universities:

  • Tokyo University of Agriculture and Technology           
  • Kyoto Prefectural University
  • Hokkaido University
  • Kyushu University
  • Nagoya University           
  • Kobe University
  • University of Tsukuba     
  • Tohoku University
  • Chiba University
  • Osaka Prefecture University        
  • Gifu University    
  • Shinshu University
  • Ibaraki University
  • Shizuoka University         
  • Keio University
  • Waseda University

Past Conference Report

The 4th International Conference on Plant Science & Physiology, hosted by the Conference Series was held during March 25-26 at Sydney, Australia based on the theme “Modern Exploration Technologies in Plant Researches”. Benevolent response and active participation were received from the Organizing Committee Members along with Scientists, Researchers, Students and leaders from various fields of Plant Science & Physiology, who made this event a grand success.We gratefully thank all our wonderful Speakers, Conference Attendees, Students, Media Partners, Associations and Exhibitors for making Plant Science & Physiology 2019 Conference the best ever!

Conference Series expresses its gratitude to the conference Honorable Guests, Keynote Speakers and few speakers include:

 

  • Ghazala Yasmeen Butt, GC University Lahore, Pakistan 
  • Cao Xiaochuang, China National Rice Research Institute, China 
  • Marieta  Cawood, University of the Free State, South Africa
  • Cao Xiaochuang, China National Rice Research Institute, China
  • Salahaldin M. A. Abuabdou, Universiti Tunku, Malaysia
  • Lu-Sheng Hsieh, Tunghai University, Taiwan
  • Yoshiaki Fujita, Tokyo University of Agriculture and Technology, Japan 

 

The meeting reflected various sessions, in which discussions were held on the following major scientific tracks:

 

  • Plant Sciences and Plant Research
  • Plant Genetics and Genomics
  • Plant Nutrition and Soil Sciences
  • Plant Ecology and Taxonomy
  • Plant Biology
  • Plant Diseases and Bryology
  • Plant Physiology and Biochemistry
  • Microbiology and Phycology
  • Plant Tissue Culture
  • Plant Molecular Biology
  • Agronomy and Agricultural Research
  • Plant Biochemistry
  • Plant Anatomy and Morphology
  • Plant and Environment
  • Plant Hormones
  • Plant Pathology and Mycology
  • Plant Biotechnology
  • Plant Metabolic Engineering

 

Conference Series Group offers it’s heartfelt our eminent personalities who supported the conference by facilitating the discussion forums. Conference Series also took the privilege to felicitate the Keynote Speakers, Organizing Committee Members, Chairs and Sponsors who supported this event.

 

With the grand success of Plant Science & Physiology 2019, Conference Series is proud to announce the “International Conference on Agriculture Sciences and Farming Technology” to be held during August 24-25, 2020 at Osaka, Japan.

 

For More details visit: https://agri-farm.conferenceseries.com/

 

Mark your calendars; we are hoping to see you soon!

 

Let us meet again @ Agri Farm 2020



 

To Collaborate Scientific Professionals around the World

Conference Date August 26-27, 2020

For Sponsors & Exhibitors

sponsor@conferenceseries.com

Speaker Opportunity

Supported By

Asian Journal of Plant Science & Research Advances in Crop Science and Technology Journal of Plant Physiology & Pathology

All accepted abstracts will be published in respective Conference Series LLC LTD International Journals.

Abstracts will be provided with Digital Object Identifier by