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Agri Farming 2019

GREETING LETTER

Dear Colleagues,

It is a great pleasure and an honor to extend you a warm invitation to attend the International Conference on agriculture Sciences and Farming Technology ” during  October 30-31 , 2019, Sydney , Australia.

The Conference will feature a highly reciprocated, adrenalizing and multifaceted program including workshops, plenary sessions as well as oral abstract and poster sessions. Under the theme of ‘ Cross-Sectoral Dialogue on the Adoption of Environmentally Sustainable Innovations  the meeting will address the entire patient pathway and look beyond the scientific topics alone.

The Conference will replenish the excellent forum to encourage ideas and establish collaborations as well as to make up extreme discussions. Extended networking opportunities will foster communications between delegates.

We have developed Organizing committees: International, program and local organizing, that are populated by outstanding Farmers , Agriculturalists , Scientists, Researchers. The program committee is planning a fabulous program ranging across the agriculture Sciences and Farming Technology.

ABOUT CONFERENCE

Conference Series LLC Ltd Conferences invites all the participants from all over the world to attend “ International Conference on agriculture Sciences and Farming Technology ” during  December 09-10 , 2019, Sydney , Australia which includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions.

For decades, a growing body of evidence points to food as the key to improving the health of our bodies, as well as the health of our communities and our environment. Our food choices are informed consciously or not by policy, society, economics, and marketing and, of course, personal choice. Increasingly, food is being touted as a method of prevention, and a prescription for better health. The annual Food & Beverage Conference continues to be the premier environmental event for the food industry, bringing together senior environmental managers from food and beverage companies to share their experiences with sustainable practices, environmental compliance and new technologies and approaches. This Food conference is open to those employed by a food or beverage processing company, food and beverage industry vendors, and consultant partners and supporting trade associations. This food event is organized to foster information exchange and networking.

Conference Series LLC Ltd organizes 1000+ Global Events inclusive of 300+ International Conferences, 500+ Workshops and 200+ Symposiums every year across USA- Europe & Asia with support from 1000 more scientific societies and publishes 400+ Open access journals which contain over 30000 eminent personalities, reputed scientists as editorial board members.

SESSIONS AND TRACKS

1 :Plant Breeding
 
It is the science of changing the traits of plants in order to produce desired characteristics.It has been used to improve the quality of nutrition in products for humans and animals. Plant breeding can be accomplished through many different techniques ranging from simply selecting plants with desirable characteristics for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques (see cultigen and cultivar). Plant breeding has been practiced for thousands of years, since near the beginning of human civilization. It is practiced worldwide by individuals such as gardeners and farmers, and by professional plant breeders employed by organizations such as government institutions, universities, crop-specific industry associations or research centers
 
Related Associations | Societies
The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant Nursery| Agricultural Biotechnology| Organic farming| European Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for Agroecology| Agricultural Biotechnology| Organic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural Biotechnology| Organic farming|European Food Safety Authority (EFSA) |  Organic farming| Food technology|The Federation of European Nutrition Societies (FENS),| Crop protection| Agricultural Biotechnology| Agricultural Biotechnology| Food technology |Organic farming| Plant Nursery| The International Wine and Food Society (IW&FS) | Organic farming| European Aquaculture Society | Agricultural Biotechnology | Agricultural BiotechnologyAustralian Institute of Food Science and Technology | Organic farming conferenceInternational Association of Food Industry Suppliers, USA |  Food technology| Organic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2019| Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farming| East Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)| Asia Pacific Association of Agricultural Research and Innovations| Australian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information Resource| Japan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 
2 :Agronomy

It is the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. Agronomy has come to encompass work in the areas of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences like biology, chemistry, economics, ecology, earth science, and genetics. Agronomists of today are involved with many issues, including producing food, creating healthier food, managing the environmental impact of agriculture, and extracting energy from plants. Agronomists often specialise in areas such as crop rotation, irrigation and drainage, plant breeding, plant physiology, soil classification, soil fertility, weed control, and insect and pest control.

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant Nursery| Agricultural Biotechnology| Organic farming| European Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for Agroecology| Agricultural Biotechnology| Organic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural Biotechnology| Organic farming|European Food Safety Authority (EFSA) |  Organic farming| Food technology|The Federation of European Nutrition Societies (FENS),| Crop protection| Agricultural Biotechnology| Agricultural Biotechnology| Food technology |Organic farming| Plant Nursery| The International Wine and Food Society (IW&FS) | Organic farming| European Aquaculture Society | Agricultural Biotechnology | Agricultural BiotechnologyAustralian Institute of Food Science and Technology | Organic farming conferenceInternational Association of Food Industry Suppliers, USA |  Food technology| Organic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2019| Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farming| East Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)| Asia Pacific Association of Agricultural Research and Innovations| Australian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information Resource| Japan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

3 :Agrochemical

An agrochemical or agrichemical, a contraction of agricultural chemical, is a chemical product used in agriculture. In most cases, agrichemical refers to pesticides including insecticides, herbicides, fungicides and nematicides. It may also include synthetic fertilizers, hormones and other chemical growth agents, and concentrated stores of raw animal manure.

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant Nursery| Agricultural Biotechnology| Organic farming| European Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for Agroecology| Agricultural Biotechnology| Organic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural Biotechnology| Organic farming|European Food Safety Authority (EFSA) |  Organic farming| Food technology|The Federation of European Nutrition Societies (FENS),| Crop protection| Agricultural Biotechnology| Agricultural Biotechnology| Food technology |Organic farming| Plant Nursery| The International Wine and Food Society (IW&FS) | Organic farming| European Aquaculture Society | Agricultural Biotechnology | Agricultural BiotechnologyAustralian Institute of Food Science and Technology | Organic farming conferenceInternational Association of Food Industry Suppliers, USA |  Food technology| Organic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2019| Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farming| East Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)| Asia Pacific Association of Agricultural Research and Innovations| Australian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information Resource| Japan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

4 :Plant tissue culture

Plant tissue culture is a collection of techniques used to maintain or grow plant cells, tissues or organs under sterile conditions on a nutrient culture medium of known composition. Plant tissue culture is widely used to produce clones of a plant in a method known as micropropagation. Different techniques in plant tissue culture may offer certain advantages over traditional methods of propagation.

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant Nursery| Agricultural Biotechnology| Organic farming| European Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for Agroecology| Agricultural Biotechnology| Organic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural Biotechnology| Organic farming|European Food Safety Authority (EFSA) |  Organic farming| Food technology|The Federation of European Nutrition Societies (FENS),| Crop protection| Agricultural Biotechnology| Agricultural Biotechnology| Food technology |Organic farming| Plant Nursery| The International Wine and Food Society (IW&FS) | Organic farming| European Aquaculture Society | Agricultural Biotechnology | Agricultural BiotechnologyAustralian Institute of Food Science and Technology | Organic farming conferenceInternational Association of Food Industry Suppliers, USA |  Food technology| Organic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2019| Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farming| East Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)| Asia Pacific Association of Agricultural Research and Innovations| Australian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information Resource| Japan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

5 :Pesticides and Fertilizers

Pesticides are substances that are meant to control pests, including weeds.The term pesticide includes all of the following: herbicide, insecticides (which may include insect growth regulators, termiticides, etc. nematicide, molluscicide, piscicide, avicide, rodenticide, bactericide, insect repellent, animal repellent, antimicrobial, and fungicide.The most common of these are herbicides which account for approximately 80% of all pesticide use. Most pesticides are intended to serve as plant protection products (also known as crop protection products), which in general, protect plants from weeds, fungi, or insects.A fertilize is any material of natural or synthetic origin (other than liming materials) that is applied to soils or to plant tissues to supply one or more plant nutrients essential to the growth of plants. Many sources of fertilizer exist, both natural and industrially produced.

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant Nursery| Agricultural Biotechnology| Organic farming| European Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for Agroecology| Agricultural Biotechnology| Organic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural Biotechnology| Organic farming|European Food Safety Authority (EFSA) |  Organic farming| Food technology|The Federation of European Nutrition Societies (FENS),| Crop protection| Agricultural Biotechnology| Agricultural Biotechnology| Food technology |Organic farming| Plant Nursery| The International Wine and Food Society (IW&FS) | Organic farming| European Aquaculture Society | Agricultural Biotechnology | Agricultural BiotechnologyAustralian Institute of Food Science and Technology | Organic farming conferenceInternational Association of Food Industry Suppliers, USA |  Food technology| Organic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2019| Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farming| East Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)| Asia Pacific Association of Agricultural Research and Innovations| Australian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information Resource| Japan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

6 :Agroecology

Agroecology is the study of ecological processes applied to agricultural production systems. Bringing ecological principles to bear in agroecosystems can suggest novel management approaches that would not otherwise be considered. The term is often used imprecisely and may refer to "a science, a movement, [or] a practice". Agroecologists study a variety of agroecosystems. The field of agroecology is not associated with any one particular method of farming, whether it be organic, integrated, or conventional, intensive or extensive. However, it has much more in common with organic and integrated farming.

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant Nursery| Agricultural Biotechnology| Organic farming| European Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for Agroecology| Agricultural Biotechnology| Organic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural Biotechnology| Organic farming|European Food Safety Authority (EFSA) |  Organic farming| Food technology|The Federation of European Nutrition Societies (FENS),| Crop protection| Agricultural Biotechnology| Agricultural Biotechnology| Food technology |Organic farming| Plant Nursery| The International Wine and Food Society (IW&FS) | Organic farming| European Aquaculture Society | Agricultural Biotechnology | Agricultural BiotechnologyAustralian Institute of Food Science and Technology | Organic farming conferenceInternational Association of Food Industry Suppliers, USA |  Food technology| Organic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2019| Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farming| East Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)| Asia Pacific Association of Agricultural Research and Innovations| Australian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information Resource| Japan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

7 :Organic farming

Organic farming is an alternative agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices. Organic farming continues to be developed by various organic agriculture organizations today. It relies on fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. In general, organic standards are designed to allow the use of naturally occurring substances while prohibiting or strictly limiting synthetic substances.

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant Nursery| Agricultural Biotechnology| Organic farming| European Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for Agroecology| Agricultural Biotechnology| Organic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural Biotechnology| Organic farming|European Food Safety Authority (EFSA) |  Organic farming| Food technology|The Federation of European Nutrition Societies (FENS),| Crop protection| Agricultural Biotechnology| Agricultural Biotechnology| Food technology |Organic farming| Plant Nursery| The International Wine and Food Society (IW&FS) | Organic farming| European Aquaculture Society | Agricultural Biotechnology | Agricultural BiotechnologyAustralian Institute of Food Science and Technology | Organic farming conferenceInternational Association of Food Industry Suppliers, USA |  Food technology| Organic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2019| Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farming| East Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)| Asia Pacific Association of Agricultural Research and Innovations| Australian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information Resource| Japan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

8 :Crop protection

Crop protection is the science and practice of managing plantdiseases, weeds and other pests that damage agricultural crops and forestry. Agricultural crops include field crops, vegetable crops and fruits. The crops in field are exposed to many factor.

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant Nursery| Agricultural Biotechnology| Organic farming| European Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for Agroecology| Agricultural Biotechnology| Organic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural Biotechnology| Organic farming|European Food Safety Authority (EFSA) |  Organic farming| Food technology|The Federation of European Nutrition Societies (FENS),| Crop protection| Agricultural Biotechnology| Agricultural Biotechnology| Food technology |Organic farming| Plant Nursery| The International Wine and Food Society (IW&FS) | Organic farming| European Aquaculture Society | Agricultural Biotechnology | Agricultural BiotechnologyAustralian Institute of Food Science and Technology | Organic farming conferenceInternational Association of Food Industry Suppliers, USA |  Food technology| Organic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2019| Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farming| East Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)| Asia Pacific Association of Agricultural Research and Innovations| Australian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information Resource| Japan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

9 :Improvement of Human Health

The population groups most affected by pesticide use are farmworkers and their families. These people live in communities near the application of toxic pesticides, where pesticide drift and water contamination are common. Farmworkers, both pesticide applicators and fieldworkers who tend to and harvest the crops, come into frequent contact with pesticides. Their families and children are then exposed to these pesticides through contact with them and their clothing. Pregnant women working in the fields unwittingly expose their unborn babies to toxic pesticides. Organic agriculture does not utilize these toxic chemicals and thus eliminates this enormous health hazard to workers, their families, and their communities.

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant Nursery| Agricultural Biotechnology| Organic farming| European Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for Agroecology| Agricultural Biotechnology| Organic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural Biotechnology| Organic farming|European Food Safety Authority (EFSA) |  Organic farming| Food technology|The Federation of European Nutrition Societies (FENS),| Crop protection| Agricultural Biotechnology| Agricultural Biotechnology| Food technology |Organic farming| Plant Nursery| The International Wine and Food Society (IW&FS) | Organic farming| European Aquaculture Society | Agricultural Biotechnology | Agricultural BiotechnologyAustralian Institute of Food Science and Technology | Organic farming conferenceInternational Association of Food Industry Suppliers, USA |  Food technology| Organic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2019| Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farming| East Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)| Asia Pacific Association of Agricultural Research and Innovations| Australian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information Resource| Japan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

10 :Food science

Food science is the science of nature devoted to the study of food; it is often confused with "food technology". The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".[1] The textbook Food Science defines food science in simpler terms as "the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing".

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant Nursery| Agricultural Biotechnology| Organic farming| European Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for Agroecology| Agricultural Biotechnology| Organic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural Biotechnology| Organic farming|European Food Safety Authority (EFSA) |  Organic farming| Food technology|The Federation of European Nutrition Societies (FENS),| Crop protection| Agricultural Biotechnology| Agricultural Biotechnology| Food technology |Organic farming| Plant Nursery| The International Wine and Food Society (IW&FS) | Organic farming| European Aquaculture Society | Agricultural Biotechnology | Agricultural BiotechnologyAustralian Institute of Food Science and Technology | Organic farming conferenceInternational Association of Food Industry Suppliers, USA |  Food technology| Organic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2019| Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farming| East Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)| Asia Pacific Association of Agricultural Research and Innovations| Australian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information Resource| Japan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

11 :Food technology

Food technology is a branch of food science that deals with the production processes that make foods.Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn’t called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques.Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864 was an early attempt to apply scientific knowledge to food handling. Besides research into wine spoilage, Pasteur researched the production of alcohol, vinegar, wines and beer, and the souring of milk. He developed pasteurization—the process of heating milk and milk products to destroy food spoilage and disease-producing organisms. In his research into food technology, Pasteur became the pioneer into bacteriology and of modern preventive medicine.

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant Nursery| Agricultural Biotechnology| Organic farming| European Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for Agroecology| Agricultural Biotechnology| Organic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural Biotechnology| Organic farming|European Food Safety Authority (EFSA) |  Organic farming| Food technology|The Federation of European Nutrition Societies (FENS),| Crop protection| Agricultural Biotechnology| Agricultural Biotechnology| Food technology |Organic farming| Plant Nursery| The International Wine and Food Society (IW&FS) | Organic farming| European Aquaculture Society | Agricultural Biotechnology | Agricultural BiotechnologyAustralian Institute of Food Science and Technology | Organic farming conferenceInternational Association of Food Industry Suppliers, USA |  Food technology| Organic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2019| Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farming| East Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)| Asia Pacific Association of Agricultural Research and Innovations| Australian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information Resource| Japan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

12 : Agricultural Biotechnology

Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. Crop biotechnology is one aspect of agricultural biotechnology which has been greatly developed upon in recent times. Desired trait are exported from a particular species of Crop to an entirely different species. These transgene crops possess desirable characteristics in terms of flavor, color of flowers, growth rate, size of harvested products and resistance to diseases and pests.

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant Nursery| Agricultural Biotechnology| Organic farming| European Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for Agroecology| Agricultural Biotechnology| Organic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural Biotechnology| Organic farming|European Food Safety Authority (EFSA) |  Organic farming| Food technology|The Federation of European Nutrition Societies (FENS),| Crop protection| Agricultural Biotechnology| Agricultural Biotechnology| Food technology |Organic farming| Plant Nursery| The International Wine and Food Society (IW&FS) | Organic farming| European Aquaculture Society | Agricultural Biotechnology | Agricultural BiotechnologyAustralian Institute of Food Science and Technology | Organic farming conferenceInternational Association of Food Industry Suppliers, USA |  Food technology| Organic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2019| Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farming| East Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)| Asia Pacific Association of Agricultural Research and Innovations| Australian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information Resource| Japan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |

 

13 :Plant Nursery

A nursery is a place where plants are propagated and grown to usable size. They include retail nurseries which sell to the general public, wholesale nurseries which sell only to businesses such as other nurseries and to commercial gardeners, and private nurseries which supply the needs of institutions or private estates.Nurseries may supply plants for gardens, for agriculture, for forestry and for conservation biology.

Related Associations | Societies

The European Society of Agricultural Engineers (EurAgEng) | Plant Nursery conference | Agricultural biotechnology |Agricultural Biotechnology|The European Association of Agricultural Economists (EAAE) | Plant Nursery| Agricultural Biotechnology| Organic farming| European Society for Agricultural and Food Ethics (EurSafe) | Food technologyEuropean Association for Agroecology| Agricultural Biotechnology| Organic farmingThe European Federation of Food Science and Technology (EFFoST) | Agricultural Biotechnology| Organic farming|European Food Safety Authority (EFSA) |  Organic farming| Food technology|The Federation of European Nutrition Societies (FENS),| Crop protection| Agricultural Biotechnology| Agricultural Biotechnology| Food technology |Organic farming| Plant Nursery| The International Wine and Food Society (IW&FS) | Organic farming| European Aquaculture Society | Agricultural Biotechnology | Agricultural BiotechnologyAustralian Institute of Food Science and Technology | Organic farming conferenceInternational Association of Food Industry Suppliers, USA |  Food technology| Organic farming|International Bottled Water Association, USA.| Agricultural biotechnology |Agronomy conference | Agri Framing 2019| Organic farming conference  | Crop protection | Food science|  Plant Nursery | Agricultural Biotechnology | Food technology | Organic farming| East Asia Plant Variety Protection forumAsia and Pacific Commission on Agricultural Statistics (APCAS)| Asia Pacific Association of Agricultural Research and Innovations| Australian Institute of Food Science and Technology|  Asian Food Safety and Security AssociationEuropean Food Information Resource| Japan Society of Nutrition and Food Science |Crop protection | Agricultural biotechnology conference |


 

 

MARKET ANALYSIS

Agriculture can facilitate economic conditions, hike earnings and improve food security for 80% of the world's poor, who work mainly in farming. With modern agricultural techniques, the market is increasing using improved seeds, chemicals, and fertilizers. Also, the employment of sensors and increasing adoption of livestock face recognition is facilitating the market growth. Increasing support from the government for the development of new farming techniques and global awareness regarding the benefits of agriculture over the years are expected to boost the growth of the agriculture market during the future period.

The modern world has substituted home-cooked food with processed food, resulting in the growth of the processed food industry. The global food processing equipment market is driven by the increasing consumer demand for processed food, focus on food safety and safety of workers, growing need to increase productivity, increasing the focus of food manufacturers to cut down manufacturing cost, and government support to push food processing sector.

 

To Collaborate Scientific Professionals around the World

Conference Date December 09-10, 2019

Speaker Opportunity

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