Agri Farming 2019

Theme: Cross-Sectoral Dialogue on the Adoption of Environmentally Sustainable Innovations

Agri Farming 2019

Dear Colleagues,

It is a great pleasure and an honor to extend you a warm invitation to attend the International Conference on agriculture Sciences and Farming Technology ” during October 30-31 , 2019, Sydney , Australia.

The Conference will feature a highly reciprocated, adrenalizing and multifaceted program including workshops, plenary sessions as well as oral abstract and poster sessions. Under the theme of ‘ Cross-Sectoral Dialogue on the Adoption of Environmentally Sustainable Innovations ’ the meeting will address the entire patient pathway and look beyond the scientific topics alone.

The Conference will replenish the excellent forum to encourage ideas and establish collaborations as well as to make up extreme discussions. Extended networking opportunities will foster communications between delegates.

We have developed Organizing committees: International, program and local organizing, that are populated by outstanding Farmers , Agriculturalists , Scientists, Researchers. The program committee is planning a fabulous program ranging across the agriculture Sciences and Farming Technology.

Conference Series LLC Ltd Conferences invites all the participants from all over the world to attend “ International Conference on agriculture Sciences and Farming Technology ” during December 09-10 , 2019, Sydney , Australia which includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions.

For decades, a growing body of evidence points to food as the key to improving the health of our bodies, as well as the health of our communities and our environment. Our food choices are informed consciously or not by policy, society, economics, and marketing and, of course, personal choice. Increasingly, food is being touted as a method of prevention, and a prescription for better health. The annual Food & Beverage Conference continues to be the premier environmental event for the food industry, bringing together senior environmental managers from food and beverage companies to share their experiences with sustainable practices, environmental compliance and new technologies and approaches. This Food conference is open to those employed by a food or beverage processing company, food and beverage industry vendors, and consultant partners and supporting trade associations. This food event is organized to foster information exchange and networking.

Conference Series LLC Ltd organizes 1000+ Global Events inclusive of 300+ International Conferences, 500+ Workshops and 200+ Symposiums every year across USA- Europe & Asia with support from 1000 more scientific societies and publishes 400+ Open access journals which contain over 30000 eminent personalities, reputed scientists as editorial board members.

1 :Plant Breeding

It is the science of changing the traits of plants in order to produce desired characteristics.It has been used to improve the quality of nutrition in products for humans and animals. Plant breeding can be accomplished through many different techniques ranging from simply selecting plants with desirable characteristics for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques (see cultigen and cultivar). Plant breeding has been practiced for thousands of years, since near the beginning of human civilization. It is practiced worldwide by individuals such as gardeners and farmers, and by professional plant breeders employed by organizations such as government institutions, universities, crop-specific industry associations or research centers