Zhenxin Gu
College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China, 210095
Biography
Dr. Zhenxin Gu is currently working as professor at the Nanjing Agricultural University. Dr Gu received his Doctoral degree or PhD on Vegetable from Nanjing Agricultural University. He then worked at the College of Food Science and Technology, served as Professor at the Nanjing Agricultural University. Dr. Gu has authored several publications in various journals and books. His publications reflect his research interests in the bioactive compounds enrichment in food ingredient. He is currently in charge of ongoing scholarly project National Natural Science Foundation of China.
Abstract
Abstract : The impact of heating on the unfolding and polymerization process of frozen-stored gluten