Sustainable Agriculture
The goal of sustainable agriculture is to meet society’s food and Agri, food, Aqua needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity. Every person involved in the food system-growers, food processors, distributors, retailers, consumers, and waste managers-can play a role in ensuring a sustainable agricultural system. Soil health plays an essential role in raising healthy, productive crops and livestock. The many benefits of cover crops are increasingly appreciated among farmers. They play an important role in erosion control, weed control, soil conservation and soil health. With careful selection and management, they fit into any crop rotation or cropping system, such as no-till farming, and are integral to organic farming.
Related Conference of Sustainable Agriculture
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Sustainable Agriculture Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural climatology
- Agricultural engineering
- Agricultural waste management
- Agroecology
- Biofertilizers
- Crop Protection
- Horticulture & Agronomy
- Integrated farming
- Irrigation management
- Livestock Farming
- Plant Genomics
- Principles of Organic Agriculture
- Sustainable Agriculture
- Transgenic Plants
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