Food technology
Food technology is a branch of food science that deals with the production processes that make foods.Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn’t called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques.Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864 was an early attempt to apply scientific knowledge to food handling. Besides research into wine spoilage, Pasteur researched the production of alcohol, vinegar, wines and beer, and the souring of milk. He developed pasteurization—the process of heating milk and milk products to destroy food spoilage and disease-producing organisms. In his research into food technology, Pasteur became the pioneer into bacteriology and of modern preventive medicine.
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- Malnutrition Diseases - Food & Nutrition 2020 (UK)
- Management of Food Waste - Food Technology 2020 (Austria)
- Management of Food Waste - FOOD TEK 2020 (UK)
- Management of Food Waste - Food & Nutrition 2020 (UK)
- Management of Food Waste - Food Science 2020 (Japan)
- Management of Food Waste - Food Chemistry Meet 2020 (Turkey)
- Marine Ecology and Biological Oceanography - Aquaculture Summit 2020 (Hong Kong)
- Marine environment and Biological Oceanography - aquaculture insight 2020 (Sweden)
- Marine Natural Products - plantscienceresearch 2020 (Japan)
- Meat Science and Processing - Euro Food 2020 (Germany)
- Meat Science and Processing Technology - Food Technology 2020 (Austria)
- Meat Science and Technology - Veterinary-2020 (Germany)
- Mechanisms of Probiotics - World Probiotics 2020 (Canada)
- Medicinal Plants and Pharmacognosy - Plant Physiology 2020 (Japan)
- Microbial aspects of Food Quality and Spoilage - Food Chemistry Meet 2020 (Turkey)
- Microbiology Agriculture, Environmental Food and Industrial Microbiology - Food Microbiology Congress 2019 (UK)
- Microbiology Agriculture, Environmental Food and Industrial Microbiology - Food Science 2020 (Japan)
- Microbiology of Fermented Foods - Food Microbiology Congress 2019 (UK)
- Microbiology of Fermented Foods and Beverages - foodmicrobiology-cs-2020 (Japan)
- Microbiology of Meat and Poultry - Food Microbiology Congress 2019 (UK)
- Microbiome and Probiotics - World Probiotics 2020 (Canada)
- Mobile Veterinary Clinic - Veterinary-2020 (Germany)
- Morden Food Culture and Cultivation - Euro Food 2020 (Germany)
- Nano Materials and Packaging - Food Packaging 2020 (UK)
- Nano Technology in Food Industry - FOOD TEK 2020 (UK)
- Nanotechnology in the Food Industry - Food Conference 2020 (UK)
- Naturopathy - plantscienceresearch 2020 (Japan)
- Negative Effects of Food Technologies - Food Conference 2020 (UK)
- New invention in Nutrition science - Food & Nutrition 2020 (UK)
- New inventions in Nutrition Science - Food Science 2020 (Japan)
- New Technologies in Fisheries - aquaculture insight 2020 (Sweden)
- Novel Food Packaging - Food and Nutrition 2020 (Japan)
- Novel Food Packaging Technologies - Food Packaging 2020 (UK)
- Novel Food Processing Technologies - Agri Food Aqua 2019 (Indonesia)
- Nursing Research in Traditional Medicine - plantscienceresearch 2020 (Japan)
- Nutraceuticals - Food Chemistry 2020 (Canada)
- Nutraceuticals & Nutrition Supplements - Food Technology 2020 (Austria)
- Nutraceuticals and Functional Foods - Euro Food 2020 (Germany)
- Nutrients and Dietary Supplements - Food and Nutrition 2020 (Japan)
- Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics - Food and Nutrition 2020 (Japan)
- Nutrigenomics - Food Summit 2020 (Czech Republic)
- Nutrition - Food Engineering Congress 2019 (Japan)
- Nutrition & Nutrients - Food and Nutrition 2020 (Japan)
- Nutrition & Sustainable Agriculture - Crops Meet 2019 (Indonesia)
- Nutrition and Diseases in Aquaculture - aquaculture insight 2020 (Sweden)
- Nutrition and Health - Food Chemistry Meet 2020 (Turkey)
- Nutrition and Healthcare - Food Summit 2020 (Czech Republic)
- Nutrition and Physiology - Food Summit 2020 (Czech Republic)
- Nutrition and Pregnancy - Food Summit 2020 (Czech Republic)
- Nutritional Therapy and Treatments - Food and Nutrition 2020 (Japan)
- Nutritional Value & Quality of Foods - Food Microbiology Congress 2019 (UK)
- Nutritional Value & Quality of Foods - Food & Nutrition 2020 (UK)
- Obesity and Malnutrition - Food Science 2020 (Japan)
- Oceanography - aquaculture insight 2020 (Sweden)
- Off Odours in Food & Packaging - Food Packaging 2020 (UK)
- Oncology Nutrition - Food & Nutrition 2020 (UK)
- Organic farming - Agri Farming 2019 (Australia)
- Organic Farming Vs Conventional Farming - AGRICULTURE ASIA PACIFIC 2020 (Japan)
- Organic food and beverages Market - AGRICULTURE ASIA PACIFIC 2020 (Japan)
- Packaging Methods for Processed Foods - Food Packaging 2020 (UK)
- Paediatric Nutrition - Food Summit 2020 (Czech Republic)
- Paediatric Nutrition - Food & Nutrition 2020 (UK)
- PCR and Food Industry - Food Fraud 2019 (Canada)
- Pediatric Nutrition - Food and Nutrition 2020 (Japan)
- Pediatric Nutrition - Food and Nutrition 2020 (Japan)
- Pesticides and Fertilizers - Agriculture 2020 (Japan)
- Pesticides and Fertilizers - Agri Farming 2019 (Australia)
- Pesticides and Pest control methods - Crops Meet 2019 (Indonesia)
- Pharmaceutical Technology - Food Technology 2020 (Austria)
- Physiology & Molecular Biology - Crops Meet 2019 (Indonesia)
- Phytochemical Analysis - Cellular Biology-2020 (Czech Republic)
- Phytochemical Analysis - Plant Science 2020 (Italy)
- Phytochemistry and Pharmacognosy - plantscienceresearch 2020 (Japan)
- Phytohormones - Plant Physiology 2020 (Japan)
- Phytonanotechnology - Plant Physiology 2020 (Japan)
- Plant Anatomy and Morphology - Cellular Biology-2020 (Czech Republic)
- Plant and Soil Ecology - Plant Science 2020 (Italy)
- Plant Biotechnology - Cellular Biology-2020 (Czech Republic)
- Plant Biotechnology - Plant Physiology 2020 (Japan)
- Plant Breeding - Agri Farming 2019 (Australia)
- Plant Cellular Biology - Cellular Biology-2020 (Czech Republic)
- Plant Disease and Bryology - Cellular Biology-2020 (Czech Republic)
- Plant Ecology & Biotechnology - plantscienceresearch 2020 (Japan)
- Plant Genetic Engineering and GM Crops - Plant Physiology 2020 (Japan)
- Plant Genetics and Genomics - Plant Physiology 2020 (Japan)
- Plant Genetics and Genomics - Cellular Biology-2020 (Czech Republic)
- Plant Genetics, Molecular Genetics and Genomics - plantscienceresearch 2020 (Japan)
- Plant Hormones - Cellular Biology-2020 (Czech Republic)
- Plant Metabolic engineering - Cellular Biology-2020 (Czech Republic)
- Plant Molecular Biology - Plant Physiology 2020 (Japan)
- Plant Molecular Biology & Biochemistry - Cellular Biology-2020 (Czech Republic)
- Plant Morphology and Metabolism - Plant Science 2020 (Italy)
- Plant Nanotechnology - Cellular Biology-2020 (Czech Republic)
- Plant Nursery - Agri Farming 2019 (Australia)
- Plant Nutrition and Nutraceuticals - Food and Nutrition 2020 (Japan)
- Plant Nutrition and Soil Science - Cellular Biology-2020 (Czech Republic)
- Plant Pathology - Plant Science 2020 (Italy)
- Plant Pathology and Mycology - Cellular Biology-2020 (Czech Republic)
- Plant Pathology and Plant-Microbiology - Plant Physiology 2020 (Japan)
- Plant Pathology in Agriculture - Crops Meet 2019 (Indonesia)
- Plant Pathology: Mechanisms of Disease - Plant Physiology 2020 (Japan)
- Plant Physiology and Biochemistry - Plant Physiology 2020 (Japan)
- Plant Protection - Plant Physiology 2020 (Japan)
- Plant Research - Cellular Biology-2020 (Czech Republic)
- Plant Science - Agriculture 2020 (Japan)
- Plant Science - Agri 2020 (Spain)
- Plant Sciences - Cellular Biology-2020 (Czech Republic)
- Plant Sciences and Plant Research - Plant Physiology 2020 (Japan)
- Plant Systematics and Evolution - Plant Physiology 2020 (Japan)
- Plant Tissue Culture - Plant Science 2020 (Italy)
- Plant tissue culture - Agri Farming 2019 (Australia)
- Plant Tissue Culture - Plant Physiology 2020 (Japan)
- Plant Tissue Culture - Cellular Biology-2020 (Czech Republic)
- Plant Tissue Culture - plantscienceresearch 2020 (Japan)
- Polymer Recycling & Eco Design - Food Packaging 2020 (UK)
- Population health management and innovations in nutrition for health - Food Conference 2020 (UK)
- Post-Harvest Technology - Agriculture 2020 (Japan)
- Poultry Production - Veterinary-2020 (Germany)
- prebiotic foods - World Probiotics 2020 (Canada)
- Prebiotic nutrients - Food & Nutrition 2020 (UK)
- Prebiotics - World Probiotics 2020 (Canada)
- Predictive Food Microbiology - Food Microbiology Congress 2019 (UK)
- Predictive Microbiology - foodmicrobiology-cs-2020 (Japan)
- Preventive Pet Healthcare & Club - Veterinary-2020 (Germany)
- Principles of Organic Agriculture - AGRICULTURE ASIA PACIFIC 2020 (Japan)
- Probiotic Nutrition - World Probiotics 2020 (Canada)
- Probiotics - foodmicrobiology-cs-2020 (Japan)
- Probiotics - World Probiotics 2020 (Canada)
- Probiotics - FOOD TEK 2020 (UK)
- Probiotics - Food Summit 2020 (Czech Republic)
- Probiotics & Prebiotics - Food Microbiology Congress 2019 (UK)
- Probiotics And Prebiotics - Food Chemistry 2020 (Canada)
- Probiotics for Animal health - World Probiotics 2020 (Canada)
- Probiotics industrial products - World Probiotics 2020 (Canada)
- Probiotics nutrients - Food & Nutrition 2020 (UK)
- Product Development & Ingredient Innovations - Food Conference 2020 (UK)
- Professional Development - Food Conference 2020 (UK)
- Public Health Nutrition - Food and Nutrition 2020 (Japan)
- Public health risks associated with food fraud - Food Fraud 2019 (Canada)
- Public Policy, Food Laws & Regulations - Food Conference 2020 (UK)
- Qigong & Traditional Chinese Medicine - plantscienceresearch 2020 (Japan)
- Quality control & Management - Food Security 2020 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2020 (Canada)
- Recirculating Aquaculture Systems - Aquaculture Summit 2020 (Hong Kong)
- Regulatory perspectives of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Risk Assessment and Risk Management - foodmicrobiology-cs-2020 (Japan)
- Robotics Food Packaging - Food Packaging 2020 (UK)
- Safety of the food supply- From Farm to Market - Food Fraud 2019 (Canada)
- Sea Food and Nutrition - aquaculture insight 2020 (Sweden)
- Sea Food Processing - Euro Food 2020 (Germany)
- Seafood Processing - Food Technology 2020 (Austria)
- Seed Science and Technology - Plant Physiology 2020 (Japan)
- Sensory Evaluation - Food Technology 2020 (Austria)
- Sensory Science - Food Conference 2020 (UK)
- Shelf Life & Multisensory - Food Packaging 2020 (UK)
- Shellfish Farming - Aquaculture Summit 2020 (Hong Kong)
- Single Cell Protein - foodmicrobiology-cs-2020 (Japan)
- Soil Erosion - Plant Science 2020 (Italy)
- Soil Fertility and Crop Improvement - Plant Science 2020 (Italy)
- Soil Regeneration - Plant Science 2020 (Italy)
- Soil Science & Water Management - Agriculture 2020 (Japan)
- Soil Science & Water Management - Agri 2020 (Spain)
- Spices Extraction and seasonings - Euro Food 2020 (Germany)
- Sports Nutrition - Food Science 2020 (Japan)
- Sports Nutrition - Food Technology 2020 (Austria)
- Sports Nutrition - Food and Nutrition 2020 (Japan)
- Sports Nutrition & Kinesiology - Food and Nutrition 2020 (Japan)
- Strains of Probiotics - World Probiotics 2020 (Canada)
- Stress Signalling in Plants - Plant Science 2020 (Italy)
- Supply Chain Vulnerability Risk Assessments - Food Fraud 2019 (Canada)
- Sustainability in Aquaculture - Aquaculture Summit 2020 (Hong Kong)
- Sustainable Agriculture - Agri Food Aqua 2019 (Indonesia)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2020 (Japan)
- Sustainable Food systems and Argo-Ecological Food Production - Food Security 2020 (Canada)
- Sustainable Packaging - Food Packaging 2020 (UK)
- Synbiotic - World Probiotics 2020 (Canada)
- Techniques in Aquaculture Engineering - Aquaculture Summit 2020 (Hong Kong)
- Technology In Food Chemistry - Food Chemistry 2020 (Canada)
- Technology of Animal Foods - Agri Food Aqua 2019 (Indonesia)
- The Future of Prebiotics and Probiotics - World Probiotics 2020 (Canada)
- The Microbiology and Microanalysis of Foods - Food Microbiology Congress 2019 (UK)
- The Security of Water, Food, Energy and Livability of Cities - Food Security 2020 (Canada)
- Toxicological Studies of Plant Products - plantscienceresearch 2020 (Japan)
- Track 10: Food and Nutrition - Food Microbiology Conference 2020 (Canada)
- Track 11: Food Storage & Packaging - Food Microbiology Conference 2020 (Canada)
- Track 12: Agronomy and Agricultural Research - Food Microbiology Conference 2020 (Canada)
- Track 13 : Food Chemistry - Food Microbiology Conference 2020 (Canada)
- Track 14: Food Engineering - Food Microbiology Conference 2020 (Canada)
- Track 15 : Food Safety Laws and Regulations - Food Microbiology Conference 2020 (Canada)
- Track 16 : Food security - Food Microbiology Conference 2020 (Canada)
- Track 17 : Food Quality - Food Microbiology Conference 2020 (Canada)
- Track 18 : Food Frauds - Food Microbiology Conference 2020 (Canada)
- Track 1: Food Microbiology - Food Microbiology Conference 2020 (Canada)
- Track 2 : Fermentation technology - Food Microbiology Conference 2020 (Canada)
- Track 3 : Brewing technology - Food Microbiology Conference 2020 (Canada)
- Track 4 : Food Marketing and Entrepreneurship - Food Microbiology Conference 2020 (Canada)
- Track 5 : Food preservation - Food Microbiology Conference 2020 (Canada)
- Track 6 : Food Science and Technology - Food Microbiology Conference 2020 (Canada)
- Track 7 : Food safety - Food Microbiology Conference 2020 (Canada)
- Track 8 : Food Testing and Analysis - Food Microbiology Conference 2020 (Canada)
- Track 9: Food Contamination - Food Microbiology Conference 2020 (Canada)
- Traditional Life Science Diagnostics - plantscienceresearch 2020 (Japan)
- Traditional Medicine and Herbal Medicine - plantscienceresearch 2020 (Japan)
- Trends in Plant Nutrition and Soil Science - Plant Physiology 2020 (Japan)
- Types of Aquaculture and Methods - aquaculture insight 2020 (Sweden)
- Veterinary & Animal Science - Veterinary-2020 (Germany)
- Veterinary Care & Management - Veterinary-2020 (Germany)
- Veterinary Entomology - Veterinary-2020 (Germany)
- Veterinary Epidemiology - Veterinary-2020 (Germany)
- Veterinary Forensics - Veterinary-2020 (Germany)
- Veterinary Medicine - Veterinary-2020 (Germany)
- Veterinary Microbiology and Microbial Diseases - Veterinary-2020 (Germany)
- Veterinary Nursing - Veterinary-2020 (Germany)
- Veterinary Physiotherapy - Veterinary-2020 (Germany)
- Veterinary Research - Veterinary-2020 (Germany)
- Veterinary Science and Entomology - Agri Food Aqua 2019 (Indonesia)
- Veterinary Surgery & Radiology - Veterinary-2020 (Germany)
- Veterinary Toxicology - Veterinary-2020 (Germany)
- Veterinary Vaccines - Veterinary-2020 (Germany)
- Waste and Water Management - Agri Food Aqua 2019 (Indonesia)
- Wildlife Management - Veterinary-2020 (Germany)
- Yoga and Meditation - plantscienceresearch 2020 (Japan)