Agronomy
It is the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. Agronomy has come to encompass work in the areas of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences like biology, chemistry, economics, ecology, earth science, and genetics. Agronomists of today are involved with many issues, including producing food, creating healthier food, managing the environmental impact of agriculture, and extracting energy from plants. Agronomists often specialise in areas such as crop rotation, irrigation and drainage, plant breeding, plant physiology, soil classification, soil fertility, weed control, and insect and pest control.
- Agricultural Science
Related Conference of Agronomy
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Agronomy Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agrochemical
- Agroecology
- Agronomy
- Aquaculture and Fisheries Sciences
- Crop protection
- Dairy Sciences and Animal Husbandry
- Food Science and Technology
- Organic farming and Vertical Farming
- Pesticides and Fertilizers
- Phytonanotechnology
- Plant Biotechnology
- Plant Breeding
- Plant Genetic Engineering and GM Crops
- Plant Physiology and Biochemistry
- Plant tissue culture
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