Aquaculture and Fisheries Sciences
Aquaculture is a commercial farming technique of breeding fish, algae, aquatic plants, and other organisms in freshwater and saltwater systems under controlled conditions. The main aim of aquaculture is the production of protein-rich, palatable, nutritive and easily digestible human food at a reasonable cost, providing strengthening stocks and new species of existing fish in natural and man-made water-bodies. Fisheries science is the art of managing and understanding fishes. It includes freshwater biology, limnology, marine biology, conservation, ecology, oceanography, economics, and management. Fisheries science helps to formulate and maintain the quality of fish and fishery products.
Related Conference of Aquaculture and Fisheries Sciences
August 25-26, 2025
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Singapore City, Singapore
October 22-23, 2025
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October 23-24, 2025
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7th World Congress on Advances in Food Science, Processing and Technology
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Aquaculture and Fisheries Sciences Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agrochemical
- Agroecology
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- Aquaculture and Fisheries Sciences
- Crop protection
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- Plant Breeding
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