Organic farming and Vertical Farming

Organic farming is an alternative agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices. Organic farming continues to be developed by various organic agriculture organizations today. It relies on fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. In general, organic standards are designed to allow the use of naturally occurring substances while prohibiting or strictly limiting synthetic substances.

  • Hydroponic culture/soil less culture
  • Vertical Farming

Related Conference of Organic farming and Vertical Farming

January 27-28, 2025

3rd International Conference on Aquaculture and Fisheries

Bangkok, Thailand
February 12-13, 2025

10th Global Food Security Food Safety and Sustainability

Vancouver, Canada
February 13-14, 2025

6th European Food Chemistry Congress

Rome, Italy
February 24-25, 2025

6th International Conference on Food and Nutrition

Madrid, Spain
April 14-15, 2025

34th World Conference on Food and Beverages

London, UK
April 28-29, 2025

8th European Food Science Congress

Aix-en-Provence, France
May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland
June 25-26, 2025

6th Global summit on Agriculture & Organic farming

Aix-en-Provence, France
August 25-26, 2025

17th International Conference on Food Technology and Processing

Singapore City, Singapore
November 13-14, 2025

21st Annual Conference on Crop Science and Agriculture

Bali, Indonesia

Organic farming and Vertical Farming Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in