Organic farming and Vertical Farming
Organic farming is an alternative agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices. Organic farming continues to be developed by various organic agriculture organizations today. It relies on fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. In general, organic standards are designed to allow the use of naturally occurring substances while prohibiting or strictly limiting synthetic substances.
- Hydroponic culture/soil less culture
- Vertical Farming
Related Conference of Organic farming and Vertical Farming
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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Organic farming and Vertical Farming Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agrochemical
- Agroecology
- Agronomy
- Aquaculture and Fisheries Sciences
- Crop protection
- Dairy Sciences and Animal Husbandry
- Food Science and Technology
- Organic farming and Vertical Farming
- Pesticides and Fertilizers
- Phytonanotechnology
- Plant Biotechnology
- Plant Breeding
- Plant Genetic Engineering and GM Crops
- Plant Physiology and Biochemistry
- Plant tissue culture
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